Biography
Trisha Yearwood’s body measurements are all here! Check out her height, weight, shoe size, dress size, bra size and more!
Trisha was born September 19, 1964 in Monticello, Georgia into the family of a banker and a schoolteacher. Her musical talent was showing since early age and Yearwood grew out to be one of the biggest legends of country music. It is hard to believe that her fallback career was accounting. Yearwood received her associate degree at Young Harris College. While pursuing bachelor’s degree at the University of Georgia, she eventually dropped out and started working for MTM Records.Today, Yearwood is also a famous chef and author of best-selling cookbooks, such as Georgia Cooking in an Oklahoma Kitchen. One of her titles didn’t receive a warm welcome from Physicians Committee for Responsible Medicine. They bashed it for containing recipes high in fats and cholesterol. Trisha also played in several TV shows and movies.
Body Measurements Table
All body measurements you might be interested in can be found in the table below. For example height, weight and dress size.
| Body shape: | Hourglass |
|---|---|
| Dress size: | 10 |
| Breasts-Waist-Hips: | 38-29-38 inches (97-74-97 cm) |
| Shoe size: | 7.5 |
| Bra size: | 36D |
| Cup size (US): | D |
| Height: | 5’ 8” (173 cm) |
| Weight: | 159 pounds (72 kg) |
| Natural breasts or implants: | Natural |
Trisha Yearwood Net Worth
The net worth of Trisha Yearwood is not available right now.
Quotes
“I’m not saying I don’t enjoy the days that I’m not eating chocolate cake. But I do particularly like those days when I am eating chocolate cake.” (Trisha Yearwood)
“What’s meant to be will always find a way.” (Trisha Yearwood)
“I’m 47, You learn life is short and it’s not worth doing something if you don’t enjoy it.” (Trisha Yearwood)
“For me, cooking is very connected to my family and friends.” (Trisha Yearwood)
“It’s not about giving back if you’re successful or a celebrity or how much money you have: it’s about your responsibility as an adult to help others.” (Trisha Yearwood)
