Biography
Paul Hollywood’s body measurements are all here! Check out the height, weight, shoe size and more!
Paul Hollywood is a British celebrity chef and television personality, best known as a judge on the The Great British Bake Off. He has written a number of books, including How to Bake, Paul Hollywood’s Bread, 100 Great Breads, Paul Hollywood’s Pies and Puds, The Great British Bake Off, Bread, and American Baking Competition. Paul has also appeared in guest spots on a number of television programmes, including The Generation Game, The Heaven and Earth Show, This Morning, and The Alan Titchmarsh Show. Born Paul John Hollywood on March 1, 1966 in Wallasey, Cheshire, England, to parents Gillian M. Harman and John F. Hollywood, his siblings are Lee Hollywood and Jason Hollywood. Paul started his career at his father’s bakery as a teenager and went on to become head baker at a number of hotels including The Dorchester, Chester Grosvenor and Spa, and the Cliveden Hotel. He had a son named Josh Hollywood with Alexandra Hollywood, whom he was married to from 1998 to 2019.
Body Measurements Table
All body measurements you might be interested in can be found in the table below. For example height, weight and dress size.
| Body shape: | Unknown |
|---|---|
| Dress size: | Unknown |
| Breasts-Waist-Hips: | Unknown |
| Shoe size: | Unknown |
| Bra size: | Unknown |
| Cup size (US): | Unknown |
| Height: | 5′7½” (171 cm) |
| Weight: | 170 pounds (77 kg) |
| Natural breasts or implants: | Unknown |
Paul Hollywood Net Worth
The net worth of Paul Hollywood is not available right now.
Quotes
I get embarrassed on the red carpet at awards ceremonies. The whole celebrity thing is embarrassing.
I don’t believe in diets. They don’t necessarily work. What they do is scrub your weight down, but as soon as you finish, you naturally go back up. I keep everything in my diet – gluten and sugar – I just cut it down a little bit and train more. It’s not rocket science.
My first job at the bakery was jamming doughnuts.
Making cake is one of the easiest things in the world.
The key thing is to educate not just kids but adults about what goes into food. You do that in any way you can, bread machine or not.
